
There’s a reason pancakes feel so special—they turn an ordinary morning into a mini celebration. Fluffy stacks, warm syrup dripping down the sides, maybe a sprinkle of fruit or a pat of butter melting on top… suddenly breakfast feels like the best part of the week.
For extra fluffy pancakes, don’t overmix the batter. A few lumps are totally fine—they’ll cook out and leave you with cloud-like bites.
Weekend mornings were made for pancakes. So next Saturday or Sunday, grab your whisk, fire up the griddle, and treat yourself (and maybe your family) to a stack of pure joy.